🎃 Okumkom’s Spooky Hibiscus Punch 🎃

This Halloween, let’s bring out the rich, dark hue of Hibiscus Sunset to create a drink that’s mysterious, refreshing, and perfect for the season. Here’s how to make Spooky Hibiscus Punch with a few easy add-ons.

Ingredients:

• 1 bottle of Hibiscus Sunset Juice - for a deep, bold color and floral flavor that’s perfect for Halloween.

• Splash of Pineapple Ginger Twist Juice - just a touch to add a hint of sweetness and spice.

• Sparkling water or soda - to add fizz and lighten the juice.

• Garnishes: Blackberries (for floating “eyeballs”), a sprig of rosemary for a “witchy” touch, and black or purple sugar for rimming the glass.

 

Instructions:

1. Prepare the Glasses: Dip the rims of the glasses in lemon juice, then into black or purple sugar to create a spooky rim.

2. Make the Punch: Fill each glass halfway with Hibiscus Sunset Juice. Add a splash of Pineapple Ginger Twist for a subtle, spicy kick.

3. Add Fizz: Top with sparkling water or soda for some Halloween sparkle.

4. Garnish: Drop a few blackberries into each glass as floating “eyeballs” and add a sprig of rosemary for a creepy finishing touch.

 

Serving Suggestion:

Serve in dark-colored glasses or cups with a Halloween straw for that final festive touch!